MENU @ BULLSHEAD
STARTERS
Soup Of The Day (See Black Board) 5.95
Ciabatta
Garlic Mushroom With Parsley (V) 6.70
Sourdough Toast
BATTERED HALLOUMI (V) 5.95
Sweet Chilli sauce
TEMPURA PRAWNS 6.75
Hot Chilli Sauce
Whitebait 6.50
Lemon wadge, Tartar Sauce
MAINS
Crispy Grilled Pork Belly 19.95
Mash, spinach. carrot, Cider Sauce
Lamb Shepherds Pie 19.50
Tender Stem Broccoli
CHICKEN TZATZIKI 18.50
Rice, Tzatziki Sauce, Salad, Naan Bread
BRAISED BEEF 20.95
Glazed Carrot, Shallots, Redcurrant, Parsley Mash
PAN FRIED HAKE, CRISPY SWEET GARLIC 21.50
LEEK, Spinach, New Potato
BEER BATTERED HADDOCK 18.50
Haddock Fillet, Peas, Tartar Sauce, Lemon Wedge
SIR LANKAN CURRY 18.50
Sweet Potato, Spinach, Chickpea, Coconut Sambal,
Rice, Naan Bread (pb)
GRILL
ALL SERVED WITH CHIPS, TOMATO, MUSHROOM
10oz SIRLOIN STEAK 24.95
10oz Gammon steak 18.90
8OZ RIBEYE 25.95
Red Wine Sauce, Chips, Peas
Add Onion Rings 4.50
Add blue Cheese Sauce 2.95
Add Peppercorn Sauce 2.95
DOUBBLE STEAK BURGER 18.50
American Cheese, Pickles, Relish, Fries
DIRTY VEGGIE BURGER (V) 18.50
Caramelised Onions, Smoked Cheese, Tomato Relish, Fries
Add bacon 2.50
add Caramelised Onions 1.50
SIDE
Cream Spinach & Nutmeg 4.75
Seasonal Salad 4.50
French Fries 3.50
Onion Rings 4.50
Chips 3.50
Cheesy Chips 4.00
Garlic Bread 3.00
Cheesy Garlic Bread 4.00
PUDS
PLEASE ASK A MEMBER OF THE TEAM FOR THE DESSERTS MENU
KIDS
Burger & Chips Chicken Goujons & Chips, Peas Sausage & Chips, Peas
Cheese Tomato Pizza
9.95
PLEASE Note; IF YOU HAVE ANY ALLERGIES OR INTOLERANCES, PLEASE NOTIFY A MEMBER OF STAFF WHEN ORDERING OR CONSUMING ANT ITEM OFF OUR MENU. WE WILL TRY AND ACCOMMODATE
LUNCH @ BULLSHEAD
Ham Egg & Chips 12.95
Scampi & Chips 12.90
Halloumi Ceaser Salad (V) 12.50
SANDWICHES & TOASTED
CHICKEN ROCKET PESTO MAYO 8.50
VEGGIE (V) 8.00
Smoked Cheese, Tomato, Caramelized Onion, Rocket,
Roast Pepper
BLT 8.50
Bacon, Lettuce, Tomato, Mayo
PIGGY MELT 9.00
BBQ Pulled Pork, Caramelized Onion, Smoked Cheese
SAUSAGE ONION 8.50
HAM & CHEESE 8.00
TOASTED EX £1.00
CHOSE OF WHITE OR BROWN BREAD
ALL SERVED WITH CHIPS & GARNISH SALAD
SIDE
Chips 3.50
Cheesy Chips 4.00
Garlic Bread 3.00
Cheesy Garlic Bread 4.00
Onion Rings 4.50
SUNDAY MENU @ BULLSHEAD
STARTER
SOUP Of The Day ( PLEASE SEE BLACK BORAD) 5.95
Ciabatta, Butter
Garlic Mushroom With Parsley 6.70
Sourdough Toast
BATTER HALLOUMI 5.95Sweet Chilli Sauce
TEMPURA PRAWN 6.75
Sweet Chilli
Whitebait 6.50
Lemon Wedge, Tartar Sauce
SUNDAY ROAST
Served with Roast Potatoes, Seasonal Vegetables, Roasted Parsnip Cauliflower Cheese, Yorkshire Pudding & Gravy
ROAST TOP SIDE BEEF 19.95
PORK & CRACKLING 19.85
CHICKEN SUPREME 19.75
VEGETARIAN WELLINGTON (V) Artichoke Heart, Spinach, Emmental & Pine Nuts 19.65
ROAST OF THE DAY AVAILABLE ON THE BOARD
MAIN
PAN FRIED HAKE WITH CRISPY SWEET ONIONS 21.50
New Potatoes, Leek, Spinach
8oz Ribeye With Red Wine Sauce 25.95
Chips, Peas
Lamb shepherds Pie 19.50
Tender Stem Broccoli
CHICKEN TZATZIKI 18.50
Rice, Tzatziki Sauce, Salad, Naan bread
SRI LANKAN SWEET POTATO CURRY (pb) 18.50 Spinach, Chick Peas, Coconuts Sambal, Rice
ADD PEPPERCORN SAUCE 2.75
BLUE CHEESE SAUCE 2.75
ONION RINGS 4.50
KIDS MENU
KIDS BURGER & Chips 9.95
CHICKEN GOUJONS, Chips, Peas 9.95
PIZZA 9.95
KID ROAST 12.00
PUDS
STICKY TOFFEE PUDDING , Toffee Sauce , Ice Cream 6.20
CHOCOLATE FUDGE CAKE . Ice Cream 6.20
Marmalade Sponge Pudding, Stem Ginger Custard 6.50
Lemon & mascarpone Cheese Cake , Candied Orange 6.40
Salted Caramel Chocolate Tart , Coffee Sauce, Chantilly 6.50
ICE CREAM 4.50
Vanilla, Chocolate, Honey Comb, Salted Caramel, Lemon Sorbet, Mango Sorbet
DESSERTS SUBJECT TO CHANGE
CHRISTMAS @ BULLSHEAD 2026
SERVED FROM
Wednesday 25th NOVEMBER
Until
Thursday 24th DECEMBER
Christmas is a special time to gather your favourite people and let your hair down ! we promise plenty of fun, food you can feel good about, and good old fashioned hospitality.
2 COURSES : 33.50 3 COURSES: 39.50
STARTERS
sPICED sWEET pOTATO sOUP & tEMPERED sPICES, cIABATTA (PB)
PRAWNS, CREME FRAICHE, DILL, toasted Sourdough
chaple & swan smoked salmon, hand- picked crab, pickled cucumber, fennel,dill oil
whipped cauliflower, toasted hazelnuts, stilton, croutes
MAINS
honey Sesame & Soy-glazed Sea Beam, Oyster Mushrooms & Crispy Potatoes
Turkey, pigs in blankets, red Cabbage, roast Roots, brussels Sprouts, Roast Potatoes, Stuffing, yourshire pudding
chalk stream trout supremr, pressed potato terrine, buttered leeks, champagne veloute
roast sirloin of beef, pigs in blankets, red cabbage, roast roots & potatoes, brussels sprouts, stuffing. yourshire pudding(+7.00)
butternuts squash, lentil, chestnut wellington, olive oil mash, roast roots & potatoes
PUDDINGS
christmas pudding & brandy custard (v)
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream (v)
salted caramel chocolate tart, coffee sauce, chantilly (pb)
(V) Vegetarian (pb)plant- based
PLEASE NOTE—- SOME ITEMS MAY BE COOKED IN MULTI PURPOSE FRYERS.
ALLERGENS; IF YOU’D LIKE MORE INFORMATION ABOUT A DISH, PLEASE ASK A MEMERBER OF OUR TEAM. AS OUR DISHES ARE PREPARED IN BUSY KICHENS THAT HANDLE ALL ALLERGENS, WE CONOT GUARANTEE THAT ANY DISH IS COMPLETELY FREE FROM ALLERGENS
The Bullshead Inn
BUFFET MENU
£21.00 PER HEAD
,
fRESHLY COOKED SLICED HAM
FRESHLY COOKED SLICED BEEF
OUTRAGEOUS PULLED PORK
AIR-FRYER SOY & CRANBERRY CHICKEN WINGS
SELECTION OF BREAD
baguette, brioche,ciabattA, focaccia
mini pizza (v)
pasta nicoise (v)
mini sausage roll
pigs in blankets
selection of cheese
stilton,cheddar, red leicester,brie
crushed potato salad (v)
stilton, apple & walnut salad (v)
home-made red cabbage coleslaw salad
halloumi dipper (v)
SALAD OLIVIA
The Bullshead Inn
We Can’t Wait to See You!
OPENING HOURS
LUNCH EVENING
MONDAY CLOSED CLOSED
TUESDAY CLOSED 17.00-23.00
WEDNESDAY CLOSED 17.00-23.00
THURESDAY 12.00-14.00 17.00-23.00
FRIDAY 12.00-14.00 17.00-23.00
SATURDAY 12.00 – 23.00
SUNDAY 12.00 – 21.00
Call Us
01858 525637
Visit Us
6 Kelmarsh Road, Arthingworth, LE16 8JZ
Email Us
info@thebullsheadarthingworth.co.uk